Being stationed in Texas, our summers are H-O-T. And what better way to cool down a summer party with some fun, off-beat popsicles? We recently hosted a farm to table dinner in Parie's backyard, and one of our FAVORITE details turned out to be the yummy, peach-bourbon popsicles she made! They served as a perfect treat at the end of our meal, and it felt like such a new and fun way to incorporate dessert + refreshments into our dinner.
Here's a simple, tasty recipe for you to try at your own (adult) garden party (or just because..)!
3 cups peaches (any kind you prefer) / we recommend processing in a food processor for a more even finished look, but you could definitely just slice them or chop them in bigger pieces as well!
1/4 cup Bourbon Whiskey - cheers!
2 Tbsp. lemon juice
1/4 cup Peach Honey (or just good, old-fashioned honey)
Mix ingredients together
Pour into plastic popsicle mold
Let sit in freezer for 5-6 hours
Here's to beating the heat, y'all!