Beat the Heat / A fun way to make your party POP

Being stationed in Texas, our summers are H-O-T. And what better way to cool down a summer party with some fun, off-beat popsicles? We recently hosted a farm to table dinner in Parie's backyard, and one of our FAVORITE details turned out to be the yummy, peach-bourbon popsicles she made! They served as a perfect treat at the end of our meal, and it felt like such a new and fun way to incorporate dessert + refreshments into our dinner. 

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Here's a simple, tasty recipe for you to try at your own (adult) garden party (or just because..)! 

3 cups peaches (any kind you prefer) / we recommend processing in a food processor for a more even finished look, but you could definitely just slice them or chop them in bigger pieces as well!

Ingredients

1/4 cup Bourbon Whiskey - cheers!

2 Tbsp. lemon juice

1/4 cup Peach Honey (or just good, old-fashioned honey)

Directions

Mix ingredients together

 Pour into plastic popsicle mold

Let sit in freezer for 5-6 hours

Enjoy!

                                                  

                                                  

Here's to beating the heat, y'all!